• Find our print issues at issuu.com/thebishopstower
  • Have an article idea? Email us at [email protected] to share.
  • Issue 05 is now published both online and in print!
The Student News Site of The Bishop's School

The Tower
The Student News Site of The Bishop's School

The Tower
The Student News Site of The Bishop's School

The Tower
Both Mrs. Eastwood and Mr. Eastwood, the owners of Smallgoods, take great time and care into making their charcuterie boards, which is what they’re known for.

Smallgoods: A Bite of Quality

Lisa Pan, Staff Writer
March 3, 2023
Students use milkbreak to get a snack or even to supplement breakfast. The snack bar’s lines are often the most crowded, showing that morning snacks are in high demand.

Not Breaking for Breakfast

Summer Hu, Story Editor
March 3, 2023
The Nutella Nuts French Toast from Sugar and Scribe paired with sliced strawberries and a light vanilla bean whipped cream is a delicious sweet brunch option.

Sydney’s Suggestions: Brunch in San Diego

Sydney Chan, Story Editor
February 28, 2023
Some students participated in the dragon dance during both middle and upper school lunch. Holding long, wooden poles on various parts of the dragon’s body, the students could make the dragon look like it was dancing by swaying in different directions.

Hopping into the New Year

Sydney Chan, Story Editor
January 27, 2023

Fun and Friendship at the LASO Potluck

Melanie Yau, Staff Writer
January 26, 2023
Students meet their Dashers or UberEats drivers at the front or back of the school to pick up a variety of tasty goods.

Your Dasher Has Arrived

Summer Hu, Story Editor
December 21, 2022
No matter the cuisine, students enjoy spending time with each other during the school day over a meal. Juniors (pictured from left to write) Kylie Larson, Bella Gallus, and Lily Gover smile over plates of enchiladas and Spanish rice.

Food for Thought…

Sydney Chan, Story Editor
October 28, 2022
As soon as the buffet opened, everyone rushed to pile their plates with as much food as they could. Even with four tables of various dishes: salami and cheese, sambouseks, and empanadas, it all went quickly!

Food, Friends, and Fun At The Heritage Potluck

Nora Bitar, Staff Writer
October 27, 2022
This adobada taco from Tacos El Gordo is arguably my favorite taco ever. Slow cooked and roasted on a metal rod, shaved off to order, and topped with a green cilantro crema and freshly diced white onions and cilantro, it’s the perfect bite. The flavors overwhelm your pallet in a way that you just can’t stop yourself from coming back for more. No complaints.

Sydney’s Suggestions: Taquerias in San Diego

Sydney Chan, Story Editor
May 12, 2022
Mr. Racca and Mr. Saba worked hard to make Bobboi the welcoming and awesome place it is today. “We wanted our soul to be in [the floors, walls, and ceilings].”

Bobboi Natural Gelato: A Little Sweet Treat

Sydney Chan, Story Editor
May 12, 2022
The “Mung Bean Jelly Noodles with Spicy Sauce” from Sichuan Impression is one of my favorite dishes, hands down. The noodles have a light texture, and the dish is extremely refreshing, as it is served cold. It’s spicy, flavorful, and a little má, and you will surely come back for another bite.

Sydney’s Suggestions: Top 5 Chinese Restaurants in San Diego

Sydney Chan, Story Editor
March 24, 2022
One of the biggest problems that the kitchen staff faces is students not returning their plates to the dish room, which Tommy Michael (‘25) highlighted. You can watch his documentary here: https://padlet-uploads.storage.googleapis.com/668306047/7da116502e5dbd6f1ed085c36ef72be8/Kitchen_Documentary_Tommy.mp4

Behind the Scenes of the Bishop’s Kitchen

Lily Gover, Copy Editor
February 11, 2022
Load More Stories

The Tower

The Student News Site of The Bishop's School
Contact Us
© 2023 • FLEX Pro WordPress Theme by SNO • Log in
✕
The Tower

FREE
VIEW